Here’s a yummy recipe I got from BB Laura. I’ve made them two weekends running. They freeze well and are scrumptious with custard.
3-4 squishy bananas half cup sugar
third cup melted butter
1 teaspoon baking powder
half teaspoon salt
one and a half cups SR flour
chocolate chips if you want
What to do:
1 You can put all the ingredients in a food processor and zap for a couple of minutes.
1. Mash the bananas, mix with the eggs and melted butter and then stir in the dry ingredients.
2. Spoon the mixture into 12 muffin cases.
3. Bake for 20 minutes then eat them.