I saw Mary Berry make a Tunis Cake on TV the other day and it brought back a memory of childhood Christmases. My dad loved the McVities’ Tunis cakes and we had one every year as a special treat. As I remember he always complained that the chocolate got thinner over the years but he enjoyed it none-the-less. More recently we have bought one from Sainsbury’s but it’s not the same. Anyway, when I saw Mary’s recipe I had to have a go. I’d suggest baking at a lower temp than the recipe says as mine’s a bit overcooked but it tastes just fine. By the way, I had to wrest the marzipan fruits from Michael – mum bought him a box for Christmas and he was very reluctant to give me the last three!
4 comments:
Your cake looks absolutely lovely. I'd never heard of tunis cake until I saw it on the TV and am looking forward to giving it a whirl:)
I haven't had marzipan fruits for years! Cake looks very professional , Sue xx
Great looking cake, bet it was yummy. You'd have had to fight me off the marzipan fruits as well, love them. xx
Looks gorgeous Sue, I have never heard of this cake, off to have a look :-) xxx
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