Sarah has included fuller details about the tags on her blog, Scraps of Sarah.
I wanted to take something nice to munch on so yesterday afternoon I had my second attempt at making cupcakes. I tried a recipe I found online and it made a very tasty and moist sponge. I need to practise the icing bit but, on the whole they weren’t half bad, even if I do say so myself,. :o)
- 1/2 cup (113 grams) butter
- 2/3 cup (130 grams) caster sugar
- 3 large eggs
- 1 teaspoon pure vanilla extract
- 1 1/2 cups (195 grams) self raising flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/4 cup (60 ml) milk
I made them in my food processor but added the ingredients in the traditional way, butter and sugar, then eggs and vanilla extract a bit at a time with a little flour. Then remaining flour on a low speed.
I bought the edible buttons from funkycupcaketoppers on Ebay.