For this month’s challenge we were asked to use this sketch.
Here’s what I did with it.
Bet you can’t resist it!
Sue x
Lemon Ice Cream
- 420ml double cream, whipped
- 3 lemons
- 170g icing sugar
- Grate the rind of two of the lemons
- Squeeze the juice from all three lemons and stir into the icing sugar along with the grated rind.
- Leave to stand for 30 minutes.
- Whip the cream into the lemon mixture.
- Put in freezer for about 12 hours.
- Place in fridge for 30 minutes before serving.
- Scoff !
3 comments:
Love it although scary to see my face with no warning lol.
The citrus is a tonic after all the red and green of Christmas, I have so enjoyed scrapping again today. Therapy working as usual.
I so want some lemon ice-cream now :)
Me too, I'd love to try some.
Super page Sue, love the colour, it's so unusual.
Gorgeous page Sue. I've copied the recipe into my recipe book :)
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