UKS challenge January wk4

This week on UK Scrappers Violaceous challenged us to

• use purple and turquoise
• include butterflies
• scrap about yourself

These aren’t colours I would normally put together and I am surprised at how well they do go.

I love this photo of me – not only because it’s flattering but more importantly it marks my recovery from being seriously ill with meningitis. I had not long come home from a 3-week spell in hospital and for the first time in ages I felt like getting my hair done. Michael took this lovely photo.

 

Sue x

Scrapology January Scraplift

 Here is my page for this month’s scrap lift competition at Scrapology. We were challenged to use this sketch.

I rarely scrap a double layout and it was a treat to have so much space to fill – I should do it more often.

Thanks for visiting.

Sue x

CCW January Minikit

Creative Craft World is launching a new kit today. Details are here. I made these two projects with the kit and still have plenty left over for another card. Great value for money.

Sue x

 

 

 

 

 

 

 

UKS Weekly Challenge

 Here is my page for this week’s challenge on UK Scrappers completed way before the deadline for a change!

We were asked to

• Scrap in shades of one colour
• Give the page a one word title
• Use this sketch

 

 

Thanks for visiting.

Sue x

UKS Weekly Challenge

Last week on UK Scrappers we were challenged to make a page using old stash, new stash and bling. Here is my layout featuring a photograph taken at our Olney retreat last year. It's only 46 days until we go again – I can’t wait!
Sue x

UKS January Challenge

For this month’s challenge we were asked to use this sketch.

Here’s what I did with it.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Bet you can’t resist it!

Sue x

Lemon Ice Cream

• 420ml double cream, whipped
• 3 lemons
• 170g icing sugar

1. Grate the rind of two of the lemons
2. Squeeze the juice from all three lemons and stir into the icing sugar along with the grated rind.
3. Leave to stand for 30 minutes.
4. Whip the cream into the lemon mixture.
5. Put in freezer for about 12 hours.
6. Place in fridge for 30 minutes before serving.
7. Scoff !

CCW January Scrap Map

Here’s the new Scrap Map for the challenge over at Creative Craft World.

Visit the blog to enter the challenge and be in with a chance of winning a subscriber’s kit and a guest DT spot.

Sue x